The kitchen is one of the most important and busiest parts of the house. Cooking in the kitchen can be fun, but if things are not organized and well maintained, managing the kitchen can become quite a stretch.
However, there are some simple adjustments you can make to make your kitchen much more efficient and easier to use. So, check out the six tips to take your kitchen workflow to the next level.
Create a stream:
Generally, the stove, sink, and refrigerator are the three busiest stations in the kitchen; form a work triangle, which you need to optimize. Your work triangle can be different depending on what you are doing; for example, if you are baking, it can be between the counter, refrigerator, and oven.
The main idea is to identify the three busiest parts of your kitchen and create a flow between them. You should aim to reduce clutter in these places and minimize obstacles between them.
For example, the refrigerator and the stove should not be on opposite sides of the center island so that you can access frequently used parts of the kitchen easily.
Invest in new kitchen appliances:
When it comes to the overall efficiency of your kitchen, your appliances play a key role. You should consider upgrading your kitchen appliances to make things easier.
For example, you can add a dishwasher to your kitchen and maybe choose a multi-burner stove so you can multitask. Check it out Blue Rhino griddle vs. Blackstone griddle reviews to get a nice griddle for the kitchen.
You should also consider investing in a smart refrigerator that can also act as a digital kitchen assistant.
Label everything in the pantry and fridge:
How much time do you waste checking different containers for the thing you want? Although it may not seem like much, it adds up and makes your kitchen inefficient. Therefore, you should try to label everything you have stored in your pantry and fridge, especially closed boxes.
You should also set separate storage compartments for different kitchen items. Although you don’t have to physically label them, it will help you know where to look for something you need. For example, spoons, forks and knives should be in a separate drawer, and all spices should be conveniently placed in one compartment. Likewise, if in the fridge, all the leftovers should be on one shelf, and the meat should be kept separately in the freezer.
This simple organization can make managing your kitchen much easier.
Sharpen your knives:
This is not a particularly organization-oriented tip, but it will allow you to work more efficiently. Also, you may think the opposite, but sharp knives are actually safer than dull ones. A dull knife is still sharp enough to cut you, and is harder to control. So, where a sharp knife goes straight into whatever it is cutting, a dull knife can skid the board or slip while cutting, which can be quite dangerous.
Therefore, investment in a knife sharpenerand sharpen your knives regularly.
Establish efficiency zones for different tasks:
You should divide the kitchen into different areas; for example, one part of the counter that is ideally next to the fridge should be dedicated to food preparation. You should have your cutting board, knives, food processor, and blender next to this area.
Likewise, the part next to the stove should be the cooking area, where different pans, pots, spatulas, oil, different spices, and everything you will need while cooking should be easily accessible.
If you bake often, you should also create a baking area with measuring cups, flour, sugar, and other baking-oriented items that are easily accessible.
Clean the kitchen regularly and avoid clutter:
Anyone who has used the kitchen knows that the dishes in the sink can pile up very quickly; therefore, you should continue to clean the kitchen while you work so that you do not have to devote extra time to it, and you can use less utensils.