According to the National Restaurant Association, restaurants will likely be the driving force behind renovations, with projects such as adding more seats, installing bars, rebranding, or creating ‘display kitchens among the highest priorities.
This article will guide you on the essential points for your kitchen remodeling project.
Make a schedule
Making a timeline for your renovation project will provide your contractors with a timeline to follow to get your project finished within the given time frame, and ensure that the equipment you need for the project arrives on time.
Know the laws in your area
Local rules and regulations will govern some smaller purchases, such as trash cans, signs, and dunnage racks, as well as whether you can sanitize with the three-sink method or whether you want to invest in a washing machine. of commercial dishes. For example, placing hoods on any grease-laden or gas-heated cooking equipment, but which equipment it applies to is open to interpretation by your inspector. Some areas will also require the installation of smoke ventsgrease traps, and other potentially expensive additions to the inner workings of your building.
Understand your floor plan
To properly lay out your kitchen, you should have an accurate floor plan that will help you determine where things should go. In addition to designing the kitchen for safety, the designers also consider the positioning of your equipment, which gives you a comfortable and efficient workflow. It is preferable to deliver your floor plan to the contractors before the project starts so they can consult you for changes and concerns.
Know what and how much to serve
Choosing a menu and determining the capacity of your restaurant will help you decide what equipment you need, whether light, medium or heavy-duty. A bar, for example, that serves simple appetizers like chicken tenders and onion rings can use a light-duty fryer, while a quick-service restaurant that serves popular fried foods needs to invest in a heavy-duty fryer to keep up. with the demand.
Create a budget timeline
Sticking to your budget will make or break a restaurant before the front doors open, so it’s critical to set one and keep it in mind as you consider your options. Because first time restaurateurs are often surprised by how expensive it will be to open a restaurant, it is always better to overestimate the capital your venture will require rather than under budget.
Remember your permissions
Working with a general contractor and architect on large projects is a good idea, mostly because they can make sure you apply for and get the necessary permits and approvals. You will not be able to open if you do not meet the codes and do not follow local regulations – even if your device has already arrived. Having those experts on the job also helps other specialists to ensure that everything is done correctly, from design to installation.
Knowing what to do when remodeling your kitchen is essential. Before you design your kitchen with aesthetics, start with renovation basics to help you get there quickly in an organized way.