Air Fryer Meatballs are so easy to make and so juicy and flavorful. Once you make meatballs using this method, it will be your new favorite cooking method.
- 1 pound Ground beef
- ½ cups Panko breadcrumbs
- ¼ cups Milk
- 2 Eggs
- 1 tbsp Italian seasoning
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 6 tablespoons Parmesan cheese
Thoroughly mix ground beef, breadcrumbs, milk, egg, spices, salt, pepper and Parmesan.
Make meatballs from the meat mixture into medium sized balls. Set aside or place in the refrigerator for 10 minutes.
Preheat air fryer to 400ºF. Place the meatballs in the air fryer making sure they are not touching each other. Spray with olive oil and bake at 400°F for 8-10 minutes.
Serve with marinara sauce or use for sub sandwiches or sliders.
Makes about 12 golf ball sized meatballs.