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Home Desserts

Apple Cake

Apple Cake
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This delicious apple cake has a slightly crunchy crust and a soft, moist center loaded with sweet apple and pecan chunks. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It’s lightly drizzled with an easy four-ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks, and gatherings of family and friends.

Preparation: 20 minutes

Cook: 1 hour

Level: Easy

Serves: 12
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Ingredients

  • 3 cups All purpose flour
  • 1-½ tsp Baking soda
  • 1 teaspoon Salt
  • 1 tbsp Cinnamon
  • ½ teaspoon Ground clove
  • ½ teaspoon Nutmeg
  • 1-½ cup Vegetable oil
  • 2 cups brown sugar
  • 3 large eggs
  • 1-½ tsp Vanilla extract
  • 4 Large Honeycrisp apples, peeled, cored and cut into chunks
  • 1 cup chopped pecans
  • ½ cups brown sugar
  • 2 tablespoons Butter
  • ½ teaspoon Vanilla
  • ¼ cups Heavy cream

Preparation

Preheat the oven to 350 degrees. Butter and flour a 10 inch tube pan.

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ground cloves and nutmeg. In a separate large bowl, whisk together vegetable oil, brown sugar, eggs and vanilla extract.

Add the dry mixture to the wet mixture in 3 intervals, stirring until combined. Add apples and pecans, stirring until combined. Pour the batter into the prepared pan. Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean. Allow cake to cool in pan for 15-20 minutes before inverting.

In a small saucepan over medium heat, add the butter, brown sugar and cream. Bring to a boil, stirring to dissolve the sugar. Remove from the heat and stir in the vanilla. Pour over hot cake.

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