A zesty twist on this classic side dish that’s sure to add a splash of color and flavor to your table! Accompanied by an apple for more crunch, this simmered accompaniment will accompany many dishes, in particular a good roast chicken.
- 85 grams Red cabbage, shredded
- 35 grams Onion
- 60 grams Green apple
- 1 teaspoon Balsamic vinegar
- 10 grams brown sugar
Remove the core and outer leaves from the cabbage. Thinly slice. Use a mandolin if you have one – I used a 3mm setting for speed and consistency.
Mince the onion. Peel, core and cut the apple into small pieces.
Place all fruits and vegetables in a large saucepan. Add balsamic and sugar. Turn on the heat and, stirring often, bring the contents to a light steam. Reduce the heat to low and cover the pan. Leave to cook and infuse for 1h30.
Serve immediately or store in the fridge for up to 3 days. Enjoy!