I love you so much matcha.
Preparation:
Cook:
Level: Easy
Serves: 1
Ingredients
- 1-½ cup cashew milk
- 2 teaspoons Agave
- 1 teaspoon Matcha
- ¼ teaspoons Vanilla extract
- 1 pinch Himalayan salt
Preparation
Place all ingredients in a blender and blend for a few seconds or until all ingredients are incorporated. I prefer to use a single serve blender such as the bullet for easy cleanup.
Place the mixture in the fridge to chill overnight and serve in the morning. Or pour the mixture over a small colander filled with ice to chill and serve immediately. Enjoy!
