This Blueberry Toasted Coconut Granola is loaded with toasted coconut, almonds, chia seeds, dried blueberries and more. Packed with fiber and healthy fats, no added refined sugar, and absolutely snackable. What’s not to like?
- 2 cups Oatmeal
- 1 cup sliced almonds
- 1 cup Unsweetened shredded coconut
- 3 tablespoons Chia seeds
- 1-½ tsp Cinnamon
- ½ cups Dried blueberries, preferably unsweetened
- 1-½ tsp Vanilla
- ¼ cups Coconut oil, melted
- ¼ cups Maple syrup
- 1 tbsp Dear
Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, combine rolled oats, almonds, coconut, chia seeds, cinnamon and blueberries. Add the vanilla, coconut oil, maple syrup and honey and mix, making sure to coat all the dry ingredients.
Bake for 20 minutes. Then mix the granola lightly with a spatula to prevent it from browning. Before returning to the oven, press the granola into the mold again.
Remove from oven and let cool completely before stirring. This will ensure you get larger clusters.