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Home Breakfast

Breakfast Bagel

Breakfast Bagel
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Gluten-free and dairy-free breakfast bagel.

Preparation: 10 minutes

Cook: 15 minutes

Level: Easy

Serves: 2
Update

Ingredients

  • 2 Gluten Free Bagels
  • 250 grams Ground Beef Or Pork
  • ½ teaspoon Wise
  • ½ teaspoon Thyme
  • ½ teaspoon onion powder
  • 2 slices Dairy Free Cheese
  • 2 Eggs
  • 1 tbsp Dairy-free milk
  • Salt and pepper, for seasoning

Preparation

Toast bagels and set aside.

Mix ground meat, sage, thyme, onion powder, salt and pepper. Shape into patties. In a shallow saucepan over medium heat, cook 4 minutes on each side.

Place 2 patties in each bagel. Garnish with cheese slices.

Beat the eggs, milk and salt and pepper. Add a drizzle of olive oil to a pan over medium heat. Pour in the eggs and push until cooked. Divide between bagels and enjoy.

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