Lets Get Cooking
  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Drinks
  • Vegan
  • On the Side
    • Appetizers
    • Salads
    • Soups
  • Kitchen Tips
No Result
View All Result
  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Drinks
  • Vegan
  • On the Side
    • Appetizers
    • Salads
    • Soups
  • Kitchen Tips
No Result
View All Result
Lets Get Cooking
No Result
View All Result
Home On the Side Salads

Cabbage Carrot Slaw Salad

Cabbage Carrot Slaw Salad
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Cabbage and carrot salad is a perfect, quick and easy summer salad.

Preparation: 8 minutes

Cook: –

Level: Easy

Serves: 2
Update

Ingredients

  • FOR THE SALAD:
  • 140 grams shredded cabbage
  • 1 whole Carrot
  • 1 whole spring onion
  • FOR SCREWING:
  • 1 tbsp Flax seed oil
  • 2 tablespoons apple cider vinegar
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

Prepare all the ingredients. Chop the spring onion. Thinly slice the cabbage into strips. If you have a mandolin, use it to cut the carrot. Alternatively, you can use a peeler, like we did, to quickly slice it into very thin strips.

To do the dressing add all dressing ingredients in a small bowl and stir until combined. Put aside.

In a large bowl, add all the salad ingredients. To pay dressing above. Mix everything together until combined.

Enjoy your carrot coleslaw!

Previous Post

Mussels with Coconut Curry Lime Broth

Next Post

Cosmopolitan Drink

Next Post
Cosmopolitan Drink

Cosmopolitan Drink

  • About
  • Disclaimer
  • Privacy Policy
  • Contact Us

© 2023 letsgetcooking.org

No Result
View All Result
  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Drinks
  • Vegan
  • On the Side
    • Appetizers
    • Salads
    • Soups
  • Kitchen Tips

© 2023 letsgetcooking.org