This is a very traditional Mexican recipe that combines spiciness with the sweetness and even a little tartness of limes. Join me to discover this great sauce!
Spicy, sweet and sour! Easy to make at home, even if you live in Europe (like me!) Super addictive!
- ¾ cups Apricot jam
- 2 teaspoons Ancho flakes from Chile
- ⅓ cups Lime juice
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 4 prunes
Put everything in the blender, mix and enjoy!
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