The tender steak is dipped three times in an ultra-crispy batter, then smothered in a creamy white sauce. Best Southern comfort food ever!
- 8 whole Cube steaks
- 2 cups Flour
- 3 tablespoons seasoning salt
- 2-½ teaspoons baking powder
- 1-¼ cup Milk
- 4 whole Eggs
- 3 tablespoons Worcestershire Sauce
- FOR THE SAUCE:
- 6 tablespoons Butter
- ⅓ cups Flour
- 2-¾ cups Milk
Flatten the cubed steaks and pat them dry with paper towel.
In a large shallow bowl, combine the flour, seasoned salt and baking powder. In another large shallow bowl, combine milk, eggs and/or Worcestershire sauce. Dip steaks in flour mixture, then egg mixture, then flour mixture again.
In a large Dutch oven, heat about 1/4 inch of oil to 375ºF. Fry one or two at a time for 1-2 minutes on each side until golden brown. Drain on paper towels.
For the sauce, in a large saucepan, melt the butter. Whisk the flour. Cook 1 to 2 minutes. Add milk and stir until thickened. Season with salt and pepper.
Serve the sauce over the steaks and enjoy!