What’s not to love about this cake with a rich cinnamon swirl and an irresistible breadcrumb topping. The best brunch idea of the moment!
Preparation:
Cook:
Level: Easy
Serves: 11
Ingredients
- FOR THE CAKE:
- ½ cups Butter
- ¾ cups Sugar
- 2 teaspoons Vanilla
- 1 whole Egg
- 2 teaspoons baking powder
- 1 pinch Salt
- 2 cups Flour
- ¾ cups Milk
- FOR THE CINNAMON SWIRL:
- 3 tablespoons Butter
- ½ cups Flour
- ½ cups brown sugar
- 1 tbsp Cinnamon
- FOR THE CRUMB TOPPING:
- 5 tablespoons Butter
- ¾ cups All purpose flour
- ½ cups brown sugar
- 1 tbsp Cinnamon
Preparation
Preheat the oven to 350ºF. Spray a 9×9 pan with nonstick cooking spray.
In a large bowl, cream the butter and white sugar. Stir in vanilla, egg, baking powder and salt. Alternately stir in flour and milk until just combined. Do not overmix.
Pour half of the batter into the prepared pan.
For the cinnamon swirl, in a small bowl, combine the butter, flour, brown sugar and cinnamon. Pour in the batter into the pan and stir with a knife. Pour the rest of the batter over it.
For the breadcrumb topping, in the same small bowl using 2 forks, stir together butter, flour, brown sugar and cinnamon until mixture resembles coarse breadcrumbs. Sprinkle the filling on top of the dough and press lightly.
Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
