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Home Breakfast

Cinnamon Toast

Cinnamon Toast
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Gluten and dairy free.

Preparation: 5 minutes

Cook: 10 minutes

Level: Easy

Serves: 2
Update

Ingredients

  • 15 grams Dairy-free spread
  • 1 tbsp brown sugar
  • 1 teaspoon Ground cinnamon
  • 2 slices gluten free bread
  • Powdered sugar and fresh berries, to serve

Preparation

Preheat the oven to 180°C (355°F).

Combine dairy-free spread, brown sugar and cinnamon. Spread over bread and place on a baking sheet. Bake for 10 minutes

Serve dusted with icing sugar and a few fresh berries.

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