Gluten and dairy free.
- 15 grams Dairy-free spread
- 1 tbsp brown sugar
- 1 teaspoon Ground cinnamon
- 2 slices gluten free bread
- Powdered sugar and fresh berries, to serve
Preheat the oven to 180°C (355°F).
Combine dairy-free spread, brown sugar and cinnamon. Spread over bread and place on a baking sheet. Bake for 10 minutes
Serve dusted with icing sugar and a few fresh berries.