While choosing a kitchen design for your home you have many good options to choose from, but when you have to choose a kitchen design for your restaurant or canteen or any other place that is for commercial use, then the choice kitchen design is hard. This is because when you want a kitchen design for your home you give priority to appearance and beauty, but for a commercial kitchen design — functionality and efficiency are given the highest priority. In a commercial kitchen design you have to be very careful about hygiene and cleanliness, so a layout is made for a commercial kitchen design.
Designing a kitchen for a home is much easier than designing a commercial kitchen. It’s quite a painstaking process, but there are ways to make this process simpler for yourself or the designers.
The factors to consider in commercial kitchen designs
The things that play the most important role in commercial kitchen design are layout, ventilation and equipment. Although these three things are very important, they depend on what type of commercial kitchen you plan to build. These three factors will be different in a cafeteria kitchen, a high-end restaurant kitchen or a fast food joint kitchen. There will be some things that you will need in one kitchen but not in the other. Therefore it is always recommended to keep the commercial kitchen design very simple, efficient and useful.
Essential and non-essential
To make the process of designing a commercial kitchen easier, you should first make a list of all the items you will need in your kitchen. This list of kitchen items should first include the things that are mandatory for your kitchen, the things without which your kitchen cannot function. Then you should list the items which are not necessary, but which help in carrying out the work smoothly.
Space and organization
A commercial kitchen should always have plenty of space, because a cluttered kitchen reduces work efficiency and causes a few other issues. If you organize your kitchen essentials properly and avoid overcrowding, you will have the best workspace. The availability of sufficient work space is the most important thing for commercial kitchen design.
Laws and regulations
Another important thing to keep in mind while planning a commercial kitchen design is to be aware of zoning laws and regulations that ensure a healthy and safe environment. You should make sure that you are spending most of the money in the right direction, by following the stated rules and regulations. It is always suggested that you be in contact with the zoning commission to gain knowledge about what all things are prohibited and what all are allowed. Legal formalities and other laws must also be taken care of. Commercial kitchens are designed for long-term use, so one should take enough time to complete the design process, because making alterations in these kitchens is a tough task.
Expenses
You should work with sensitivity while designing a commercial kitchen. You should save as much as you can, so that you don’t end up wasting all your money. While buying the equipment they choose simple but reliable equipment that can be relied upon for long term use. It is always better to buy good quality stuff and not be tempted by cheap equipment because it can cost you more in the long run; but it does not work for expensive equipment that may not bring much advantage to you. It is advisable to go for stainless steel appliances because they are durable, strong, easy to clean and prevent food poisoning.
Although preparing a commercial kitchen design is a mind game, but once you have a good kitchen with you, you can run your business smoothly for years together without facing a single obstacle. A person must work with sensitivity and knowledge while designing a commercial kitchen.
Also, be sure to check out the 5D Online Kitchen Planner. This kitchen design software will be of great help to you while designing a commercial kitchen. The program also helps you visualize your commercial kitchen design project in realistic 3D.
