Ultra crispy on the outside with the sweet corn flavor you love on the inside. You’ll be doing it all summer!
Preparation:
Cook:
Level: Easy
Serves: 7
Ingredients
- ½ teaspoon Salt
- ¼ teaspoons Black pepper
- ¼ teaspoons chili powder
- ¼ cups Milk
- 1 cup Flour
- 3 cups But
- 1 whole Jalapeño
- ¼ cups Coriander
- 1 tbsp Lime juice
- ½ cups baking powder
- 2 whole Eggs
- 2 cups Monterey Jack Cheese
Preparation
In a large bowl, combine the corn, cilantro, green onion, jalapeño and lime juice. Stir in salt, baking powder, pepper and chili powder. Stir in eggs, milk and cheese.
Heat the oil in a large skillet. Pour the batter into the mold using an ice cream scoop. If you want perfectly round donuts, use a pan. Heat 3 to 4 minutes on each side, pressing as you go.
Drain on paper towels. Garnish with lime juice, sour cream and green onions if desired.
