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Home Drinks

Creamy Coconut Vegan Pumpkin Spice Latte

Creamy Coconut Vegan Pumpkin Spice Latte
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Creamy and easy vegan pumpkin spice latte made with canned coconut milk. Delicious and easy to make. Perfect cozy and vegan fall drink!

Preparation: 3 minutes

Cook: 2 minutes

Level: Easy

Serves: 1
Update

Ingredients

  • 1 cup canned coconut milk
  • ½ teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla
  • 2 tablespoons Pumpkin puree
  • 2 tablespoons Maple syrup
  • 2 ounces, liquid Espresso or strong brewed coffee
  • Vegan whipped cream, for garnish

Preparation

Pour the coconut milk, pumpkin pie spice, vanilla, pumpkin, and maple syrup (basically everything except the espresso) into a blender and blend for 1 minute. This will make the latte frothy.

Pour the mixture into a saucepan and heat over low heat while stirring.

Prepare an espresso or a strong coffee. Mix pumpkin spice milk with espresso in a mug. Top with vegan whipped cream and enjoy!

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