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Home On the Side Soups

Creamy Dill Pickle Soup

Creamy Dill Pickle Soup
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Creamy Dill Pickle Soup combines grated dill pickles with potatoes, onions, celery, carrots and garlic in a perfectly seasoned creamy broth. Family and friends love this most unusual soup.

Preparation: 15 minutes

Cook: 25 minutes

Level: Easy

Serves: 4
Update

Ingredients

  • 2 tablespoons Olive oil
  • 1 Medium sweet onion, chopped
  • 3 rods Celery, chopped
  • 3 Carrots peeled and cut into thin rounds
  • 3 cloves minced garlic
  • 1 teaspoon Cumin powder
  • 1 teaspoon Ground coriander
  • ½ teaspoon Ground turmeric
  • ¼ teaspoons Freshly ground black pepper
  • ¼ teaspoons Dill
  • 3 tablespoons Flour
  • 6 cups Low sodium chicken broth
  • 1 cup Finely grated dill pickles
  • 1-½ pound Yukon Gold Potatoes Cut Into Small Cubes
  • ½ cups Whipped cream

Preparation

Heat the olive oil over medium heat in a Dutch oven or heavy pot. Add onions, celery and carrots and cook 4 to 5 minutes, stirring several times. Add the garlic, cumin, coriander, turmeric, pepper and dill. Cook 1 minute, stirring constantly. Reduce heat to medium-low and sprinkle with flour, cook 1 minute, stirring constantly.

Stir in chicken broth, pickles and potatoes, cook about 15 minutes until potatoes are tender. Stir in the cream. Cook for an additional 2-3 minutes, until the soup is hot. Serve quickly.

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