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Home Dinner

Creamy Vegan Mashed Potatoes

Creamy Vegan Mashed Potatoes
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This is the best creamy vegan mashed potato recipe I have ever tried. It only requires the simplest of ingredients and it always turns out amazing.

Preparation: 8 minutes

Cook: 25 minutes

Level: Easy

Serves: 4
Update

Ingredients

  • 1-½ pound golden potatoes
  • 1 stick Vegan Butter
  • 2 cloves minced garlic
  • ½ cups Almond milk
  • ⅓ cups Water
  • Salt and ground pepper

Preparation

Rinse and peel the potatoes. To make it go faster, cut the potatoes into pieces and cook them in a pot of boiling water until tender.

When the potatoes are almost cooked, melt the vegan butter in a saucepan. Add the minced garlic and cook for a few minutes, stirring. Put aside.

Drain the potatoes and add the vegan butter, garlic, almond milk, water, salt and pepper. Use a potato masher to mash the potatoes and mix everything together.

Serve hot and enjoy.

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