You don’t need a deep fryer to get those perfect chicken wings. Assembled in no time, then baked for easy cleanup, these wings are sure to be a summer hit.
- 12 Chicken wings
- 2 tablespoons sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Preheat the oven to 375ºF (190ºC). Prepare a large baking sheet.
Combine olive oil, paprika, garlic powder, onion powder, thyme, salt and pepper in a small bowl. Stir to combine.
Combine the wings in a large bowl and pour over the marinade. Completely coat all the wings in the marinade.
Place the wings on the baking sheet. Bake for 45 to 50 minutes or until cooked through and crispy on the outside. Serve hot with your favorite sauces.