Easy traditional hot drink, perfect for parties. Made in the slow cooker, ideal for Thanksgiving and Christmas.
- 4 cups Cider
- 2 cups Cranberry apple juice
- 2 cups Orange juice
- ½ cups Sugar
- 3 sticks Cinnamon
- 1 teaspoon allspice together
- 1 teaspoon Cloves
- Orange slices, to garnish
In a slow cooker, combine the apple cider, apple cranberry juice and orange juice. Stir the sugar into the juices.
Place the cinnamon sticks, allspice, and cloves in a piece of cheesecloth and tie the ends to make a pocket for the seasonings. Place the seasoning packet in the juice and cook over high heat for 2 to 4 hours.
Serve in pretty glass goblets with a slice of orange for garnish.