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Home Dinner

Fried Yellow Plantain

Fried Yellow Plantain
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The versatile fruit we call plantain can be cooked in a variety of ways. This recipe will tell you how to fry it.

Preparation: 7 minutes

Cook: 3 minutes

Level: Easy

Serves: 4
Update

Ingredients

  • 2 yellow plantains
  • Sea salt, to taste
  • 500 milliliters Vegetable Oil, For Frying

Preparation

Cut both ends of the plantain and peel it. Slice the plantain diagonally and season with sea salt.

Add vegetable oil to a large skillet or wok and heat over medium-high heat. Fry the plantain for about 2-3 minutes or golden brown in color.

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