Crispy hash browns, fluffy eggs and ham come together in this easy casserole. Easy enough for the weekend, but tasty enough for the holidays!
- 1 bag (30 oz size) Frozen hash browns
- ½ cups Butter
- 1-½ cup Strong cheddar cheese
- 1-½ cup Monterey Jack cheese
- 1 whole Onion
- 2 cups ham
- ½ pound Sausage
- 8 whole Eggs
- 1-⅓ cup evaporated milk
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Preheat oven to 400ºF. Line a 9×13 baking dish with foil and spray with nonstick cooking spray.
Pour the hash browns into the prepared baking dish. Sprinkle with salt and pepper. Drizzle with melted butter. Bake for 30-25 minutes or until beginning to brown.
Turn the oven down to 350 degrees F.
Sprinkle cooked sausage, ham, onion, Monterey jack, cheese and sharp cheese over hash browns.
In a large bowl, whisk the eggs, evaporated milk, garlic powder and onion powder.
Bake for 40 to 45 minutes or until it registers 160 degrees on an instant-read thermometer.
Garnish with green onions if desired.