This is the best vegan comfort food! It strikes the perfect balance of sweet, sour, spicy, and smoky for tons of flavor. This recipe only uses ingredients from the store cupboard, including canned beans, which means you can whip up these barbecued beans in no time!
Preparation:
Cook:
Level: Easy
Serves: 2
Ingredients
- ½ teaspoon Cinnamon
- ½ teaspoon Black pepper
- 1 sheet Bay leaf
- 1 teaspoon liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons Mustard powder
- 3 tablespoons Tomato puree
- 60 milliliters Soya sauce
- 80 milliliters Cider vinegar
- 80 milliliters Maple syrup
- 500 milliliters Water
- 2 cans (Size about 400g) Beans mixed in water, drained
- 1 pinch Salt to taste
Preparation
Add all the ingredients, except the beans, to a saucepan. Mix everything. Turn on the heat and bring everything to a boil for 2 minutes, then reduce the heat to a simmer for 10 minutes.
Add the beans and simmer for another 10-15 minutes until the sauce has thickened. Taste and salt as needed.
Serve the beans over jacket potatoes and enjoy!
