This six-ingredient cranberry sauce recipe is an easy family favorite and worlds better than the canned version our grandparents served with Thanksgiving dinner.
- ⅔ cups Orange juice
- ½ cups brown sugar
- ½ cups White sugar
- 12 ounces, weight Fresh cranberries
- ⅛ teaspoons Allspice
- 1 teaspoon Orange zest
- 2 tablespoons Grand Marnier (optional)
In a medium saucepan over medium-low heat, add orange juice, brown sugar and sugar. Cook until the sugars dissolve.
Stir in cranberries, allspice and orange zest. Bring to a low boil. Simmer uncovered for 8 to 10 minutes or until cranberries begin to burst.
If desired, stir in Grand Marnier after removing from heat. The sauce will thicken as it cools.