When you decide to buy a wok, that means you also need spatulas. A spatula is one of the cooking utensils that is usually used to take food out of the pan, stir it, and it can also be used to decorate cakes. Despite its numerous uses, spatulas are now made of various materials.
The material differences in the spatula also make a difference in the use of each of these spatulas. Therefore, to avoid mistakes in the use of a spatula, it is better before cooking to first find out what kind of spatula will be used for a wok. Here is the guide to choosing the best wok spatula. And also list some best quality spatula that you can use while cooking with wok.
How to choose the best wok spatula?
Choosing the best wok spatula is very important in case you want to prepare your dish easily and quickly. In a way, the spatula you can choose also depends on the material used. Consider the following things when choosing a wok spatula:
- Choose the spatula according to the material of your wok. For example, you should not choose an iron spatula if you use stainless steel or hand hammered carbon steel wok. You should choose a wooden spatula or a bamboo spatula.
- Make sure the handle of the spatula is covered with a thick rubber material to prevent heat distribution during cooking.
- Do not use a plastic spatula for frying because the spatula may melt. The stainless steel spatula is better for frying.
- Choose a spatula that you can easily clean after use.
- Choose the right spatula that can come with several functions.
- The length of the spatula is one of the important facts. Choose the right size that matches the size of your wok and cooking space.
OXO 1058020 wooden turner for non-stick cutlery
Made of wood, this spatula is already famous for its durability. Wooden spatulas are more durable than other spatulas because the wood is thick and strong so it doesn’t split easily. Also, the wooden spatula has another advantage because wood does not conduct heat. Therefore, this spatula is very safe and comfortable when used to stir food because it does not feel hot when held even though the temperature is high, especially if you use a stainless steel wok.
The wooden spatula becomes the favorite choice because it does not cut when used for cooking on a stainless steel wok. Using a wooden spatula while cooking will keep your pan smooth and durable because it won’t damage the surface of the pan. In addition, you can also use a wooden spatula as a decoration to increase the aesthetic value of your kitchen.
However, since wood usually absorbs the aroma of food, you should really pay attention to how you clean this spatula. Wash the wooden spatula cleanly, dry the spatula, try to hang the spatula when it is dry, and avoid putting the spatula in a closed place so that the fungus does not grow on the wooden spatula .
Norpro 7653 12-inch bamboo spatula for the stainless steel wok
If you use a stainless steel wok, it is important to choose the right wok spatula so as not to damage your wok. Iron spatula is not a good choice for stainless steel wok, so we recommend you to use Norpro 7653 12 inch bamboo spatula for stainless steel wok.
Basically, the bamboo spatula is like a wooden spatula that is good for any type of wok. The wooden spatula is stronger than bamboo and a bit heavier than a bamboo spatula. If you prefer a lightweight spatula, this best bamboo wok spatula from Norpro is your choice.
It is also very safe to use a bamboo spatula because it will not get hot when you use it for cooking. But, you also have to clean it correctly because food residue can stick to the spatula after you use it.
MOACC silicone spatula heat resistant flexible non-stick rubber
Silicone kitchen utensils are more resistant to heat, they can even survive in temperatures up to 315 degrees Celsius. Since silicone is similar to a wooden spatula, many of the household prefer to buy a silicone spatula. Many people start changing their plastic spatulas to silicone spatulas because they are soft, elastic, and non-stick so they don’t damage the surface of the pan. The silicone spatulas are also usually designed with a variety of attractive colors in order to increase the enthusiasm for cooking.
The MOACC silicone spatula is heat resistant and very safe for stainless steel, carbon steel, and cast iron wok. It also has a seamless design that really looks awesome. Even though it is made of silicone, this spatula is still designed with stainless steel inside to give every chef a good feeling of control. The handle is comfortable and has a large hole so you can easily hang it on your kitchen rack.
MANNKITCHEN professional grade stainless steel spatula
The next wok spatula is a MANNKITCHEN stainless steel spatula that can be used with any type of wok. This spatula is perfect for using a different size wok as it comes in different sizes. Stainless steel spatulas are also safe to use for cooking hot food, so this type of spatula is often used for frying, flipping and sautéing dishes.
If you are looking for the best stainless steel wok spatula, you can choose this one. You will definitely also enjoy using this stainless steel spatula as a cooking tool due to its long durability. But, even if the durability is long, you should pay attention to how you use it. Stainless steel spatulas are not recommended for use in non-stick pans, as they damage the surface of the pan.
Norpro nylon nonstick slotted spatula 13 inches
A nylon spatula withstands temperatures up to > 200 ° C. Even the heat from the pan will not spread to our hands. The design is flexible and not easily broken. This spatula is easy to clean, durable, and does not absorb odors. But, you must know that the nylon spatula is quite expensive.
As you choose the 13-inch slotted spatula Norpro nylon nonstick that is really good for cooking and flipping eggs, burgers, omelet, pancakes, and much more. Nowadays, the nylon spatula becomes the most favorite choice instead of the silicone spatula because it also comes in a wide variety of colors. Not only that, but this spatula is also soft and comfortable on the hand.
In conclusion, those are the best wok spatulas available in the market. Basically, you can make your own spatula out of wood if you don’t want to spend any money on a spatula. However, choosing the right spatula will make your wok cooking easier. And choosing a strong one is also important such as a wooden, bamboo, silicone or food grade steel spatula.
Asma Sheikh helps write the post who is the Founder and Editor of Ninja Cookware. She blogs to help people find the right cookware and utensils for their kitchen.
