Fans expressly designed for use in Commercial Kitchens they are responsible for one of the most crucial tasks. These mechanical fans keep the air in the kitchen clean, thus reducing the accumulation of grease in the surrounding area and ensuring the comfort of your staff.
It is necessary to ensure that the exhaust fans in the kitchen are in tip-top shape at all times. These fans need to be cleaned and maintained regularly as an essential part of their operation to extract and filter the air.
Read on to get information on the correct maintenance of exhaust fans in kitchens. This device works diligently in the background, but its presence is often overlooked. However, you must perform routine maintenance.
What are kitchen exhaust fans?
In a commercial kitchen, exhaust fans, called range hoods, have the difficult task of removing contaminants and moisture from the air. These fans are installed directly on the cooktops and other surfaces used for cooking in the kitchen. They are made of a hood, also called a canopy and a fan.
The purpose of the hood is to collect fresh, moist air. During this time, the fan inside draws this air out and directs it away from the cooking area and outside. This activity eliminates the following in a kitchen environment characterized by continuous cooking:
- The steam generated by the hot water and food that has been simmering.
- Strong cooking smells.
- Smoke containing particles of grease.
- Harmful vapors and pollutants.
- The extra heat is particularly beneficial during the warmer months of the year.
- To ensure maximum efficiency in the kitchen, it is essential to create a pleasant atmosphere. Effortless fans make it possible to have adequate ventilation in a busy commercial kitchen. It is much simpler to prepare food in the kitchen by eliminating air pollutants, steam and heat.
It is essential to remove grease particles and moisture from the air to maintain a clean environment and ensure that all machinery works properly. When it settles on and sticks to other pieces of equipment, the accumulation of thick and sticky grease is difficult to clean. It can potentially disrupt the air flow in different appliances and give the impression that the kitchen is dirty.
The accumulation of grease in the kitchen raises the risk of a fire caused by grease, in addition to the fact that it is unclean and unpleasant to look at. Its elimination has the potential to prevent a significant threat to public health.
In addition, excessive humidity can be quite destructive in an industrial environment. Without exhaust fans, condensation from moisture forms on walls, furniture, and other pieces of equipment. This can, over time, lead to apparent water damage in places that are prone to it.
Grease and moisture are avoided as potential problems by using well-maintained commercial exhaust fans. They are capable of much more than just eliminating odors. They avoid damage that is quite expensive.
When the temperature in the kitchen continues to rise, it can make working there a painful experience. Ventilation fans in kitchens help keep staff comfortable by removing excess heat from the cooking area. Because this keeps heat from accumulating, it can also help reduce the costs associated with air conditioning.
Maintenance of kitchen exhaust fans
Regular maintenance is required for exhaust fans in the kitchen. It is essential for their effectiveness as well as their longevity. This ensures that the air is properly ventilated and filtered.
When working on this project, you will need to take extra precautions due to the heavier nature of commercial fan settings than residential ones.
Remove the plug from the exhaust fan unit
Commercial equipment must first be unplugged to prevent serious injury or even death from electrocution during maintenance. Due to the size of these devices, a significant quantity of cleaning solutions will be required.
While cleaning the area, placing a cloth or tarp around the perimeter is a brilliant idea to collect any drips. While servicing the device, no cooking should be done.
Eliminate all grease traps
Most commercial kitchen exhaust fans come equipped with receptacles on the hood side for collecting grease. This grease can be saved for proper disposal later by placing it in airtight metal containers.
Soak the grease traps in a solution of boiling water and a cleaner designed to cut grease. This will make the sticky residue easier to remove after it has been softened.
Get rid of the filters
Filters are installed in kitchen exhaust fans to collect grease, dust and other pollutants. If not cleaned regularly, the filters in the kitchen exhaust fan can quickly become coated with a thick oily residue and lose their efficiency. This happens for the same reason as grease traps do.
Take out these filters and clean your traps when you are done. In order to remove the grease, it is necessary to soak them in the same hot water solution used for the traps. The residual residue can be removed by rubbing with a nylon brush after they have been soaked.
Under the hood: wipe the ventilation system and hood and fan
The hood, also known as the cover, for the kitchen exhaust fan will need to be cleaned thoroughly, just like the rest of the appliance. While your filters and traps are soaking, you should prepare a cleaning solution for your hood that is the same. These solutions should always include both a reputable grease-cutting cleaner and boiling water in their composition.
Scrubbing the inside and outside of the kitchen exhaust hood with a soft cloth soaked in the cleaning solution is necessary. It is important to clean every surface and crevice to avoid the accumulation of gunk and grease, which can increase the risk of fire.
Purification of the fan rotor blades
Additionally, your kitchen exhaust fan blades will require meticulous cleaning to function correctly. These blades are true to pass the fresh and contaminated air extracted from your cooking area. Filters effectively collect the vast majority of particles but cannot filter everything.
It is best if you do not spray a cleaning solution directly into the unit when cleaning the fan blades or hood of your kitchen exhaust fans. It helps if you don’t get any electrical components wet during maintenance by directly spraying water on them. Instead of pouring cleaner straight into dirty places, you should always use a cloth dipped in the solution to scrub, as this will prevent any unintentional wetting that may occur in the unit.
When all the components of your unit have been thoroughly cleaned and dried, it is time for reassembly. Before refitting the device, you will need to replace the filters and traps that were removed earlier.
Maintaining a regular schedule to achieve peak performance
The exhaust fans in your business kitchen put a lot of effort into clearing the air of any unwanted debris. You can maintain a cleaner, safer and more comfortable kitchen by sticking to a regular cleaning schedule for the exhaust fans in your kitchen.
Looking to improve your kitchen ventilation with high performance exhaust fans and other appliances? We are the leading distributor of business exhaust fans, so you don’t have to worry about getting a good deal from us. You can get additional information by reading our blog or by calling us now.
Scott Bowen is an exceptional content writer and technology enthusiast. He wrote on multiple niches. However, he confines himself in a vacuum. Instead, he takes each new topic as a challenge and completes the tasks after doing deep research.