If you’ve watched at least one cooking show on TV, you’ve probably noticed the attention they pay to the presentation of the food on the plate. This is because a great presentation goes a long way for people to enjoy the meal they are served. There’s no reason why you shouldn’t do the same when family members and friends come over for dinner. Here are a few pointers, to help you.
Get the right dinnerware
When you cook at home, no one expects you to change the dishes, at every meal. However, it only makes sense to choose the best quality on the market, for those evenings when you have friends over. You can’t go wrong when choosing French dinnerware, from Revol. They have been manufacturing elegant products of high quality, for more than 250 years. Regardless of what you serve, the elegance of their porcelain plates will please the eyes of everyone sitting around the table.
Build your presentation around the main item on the plate
If you want to be successful in your presentation of the dish, the first thing to keep in mind, is that the main item needs to be favored. This means that everything else will be placed around it, in a way that complements it, whatever it is. It is defined by the importance it represents and should take up the most space, too. On the main dish, it is usually fish or meat. Make sure people can eat that part, without having to look for it or disturb the rest of the plate.
Place all the elements in a circle around the plate
It does not pay to be too conservative, when presenting your plates. However, there are sets of rules that must be followed, whenever possible or used in a different way, while maintaining the idea of equilibrium. One of these rules is that all the elements of the meal must be placed around the plate. For those who live by the book, the main piece (fish/meat) should be located closest to the person who is going to eat it. It should be accompanied by any carbohydrates served (potatoes, rice…) closer to the top right of the plate, and vegetables in the top left.
Serve everything in odd numbers
If you remember your English lessons well, you will remember that when we are giving more than one quality to a name, they should always be in odd numbers (three, five, seven, etc.). The same can be said about food. It may seem strange, but our mind tends to notice and appreciate everything that comes in odd numbers. Therefore, place five potatoes and seven broccoli branches on each plate (quantity used only as an example).
Choose the food you will serve together, according to their color
If you want to create a beautiful dish, you will not make the mistake of serving all the elements that have the same color. For example, white fish, served with cauliflower and white rice, is a definite no. What you want to do, in this case, is to use dark rice (black or brown) and go with broccoli instead of cauliflower, to brighten the plate with a lively green.
Meanwhile, olive wood cutting boards they are a timeless and fresh idea to serve a different type of food as well. So, add a touch of nature to the table with some beautiful handmade wooden board and make your food even more attractive.