With a kitchen juicer you will be able to extract fresh juice from various fruits and vegetables, juice that greatly benefits your health…
- it has great nutritional value.
- it is easily digested.
- you can control the amount of sugar in it.
Types of kitchen juicers
Juicers can be divided into two basic types…
- citrus juicers.
- juice extractors.
Some other devices, made especially for wheatgrass and other tough vegetables that can be treated, are also available. However, it would be wiser if you choose a general purpose juicer that can process all kinds of fruits and vegetables.
1. Citrus juicers
These means are designed only for citrus fruits, such as oranges, lemons and grapefruits. They are cheaper than juice extractors and function by means of a ribbed cone, on which the inner part of the half of the fruit is crushed.
There are manual citrus juicers, for example in the form of a press, which will be activated by means of a handle, and electric citrus juicers; some of them are just accessories for a stand mixer.
Here are some of the qualities that make a good citrus juicer…
- cones of different sizes for extracting juice from fruits with different diameters.
- strainer for adjusting the percentage of fruit pulp content in the juice. In general, juice that contains more pulp is thicker and has more nutrients.
- a spout that you can use to pour juice directly into utensils. It is better if the mouth is high enough to place long glasses under it. The same also refers to the centrifugal juice extractors below.
2. Juice extractors
These devices have many more functions than citrus juicers; that’s why some of them cost more than $400. They can be divided into two basic types…
- centrifugal juice extractors.
- Mastic juice extractors.
Centrifugal juice extractors
This type of kitchen juicer is a a good variant for quick juice preparation. It cuts the product through a rotating blade and rotates the obtained pulp at high speed to extract the juice from it.
When choosing such a juicer, look for a model that outputs the pulp produced in a separate container. This will allow you to extract juice for a long time without having to stop to clean; this is in contrast to juicers that collect the pulp in the same box where the food to be processed is cut. In addition, machines that have a separate pulp container become unstable less often.
The disadvantage with centrifugal juice extractors is that you cannot use them for products that can be processed hard, such as hard vegetables, leafy greens and fibrous vegetables. In addition, spinning at high speed produces heat, which has a bad effect on the enzymes in the product. The juice also becomes oxidized, which reduces the nutrient content.
Mastic juice extractors
These devices are generally more expensive than centrifugal juice extractors, but you can use them for a great variety of food, including hard, leafy and fibrous grasses. By adding different accessories to them, you can make pasta, nut food, baby food, frozen desserts, paste, sauces, etc.
These kitchen juicers grind the product until a pulp is obtained, and then press it in order to extract the maximum amount of juice from it. One strong advantage of this type of juice extractor is that the operating speed is slow, which prevents oxidation and avoids excessive heat. Therefore, your juice will have more fiber, enzymes, vitamins and minerals. Some masticating juice extractors can even stabilize the juice, keeping it fresh longer.
Factors to consider when choosing kitchen juicers
First decide what kind of juicer you need, then think about the following…
1. Guarantee: looking for a juicer that will last for years. You will be able to use it every day without worrying about whether it will break.
2. Ease of use: you must work with your juicer with ease, otherwise you will not use it. It should be…
- relatively easy to lift and carry.
- if the device is electric, it should not vibrate much and should be comparatively silent during operation. Kitchen juicers that rotate at high speed, such as centrifugal ones, tend to vibrate and be noisy.
- it is a good idea if the electric juicer can rotate in reverse, in case it gets clogged with pulp.
3. Easy to clean: your juicer should be easy to clean after use. It would be fantastic if it had easily removable component parts, which could be cleaned individually in a dishwasher.
4. Strength: the power of the machine affects the variety of food that you will be able to process. A powerful motor (one with high wattage) will not slow down even when processing harder foods; therefore the risk of damage is smaller.
5. The amount of juice prepared: with a quality juicer you extract a greater amount of juice from the product. With a cheap juicer you will need to buy more products to get the same amount of juice extracted with an expensive juicer, so it will cost you more over time.
6. The size of the juicer: the juice extractor takes up space, but it would be good if you could leave it on the countertop for ease of use.
7. The size of the feeding tube: the wider the chute where you will place the product, the less work and time you will need to spend to prepare it.
Some juice extractors have a wider feed tube, to put large items of produce such as apples and tomatoes, without cutting them into small pieces.
8. Availability of spare parts.
9. Place for the cable.
Popular names for juicers are Breville, Champion, Cuisinart, Hamilton Beach, Jack LaLanne, Omega and Waring. Some juicers may come with a recipe booklet that gives you some ideas about the various ways they can be used. Click here for the best deals on kitchen juicers.
#CommissionsEarned
With a kitchen juicer you will be able to extract fresh juice from various fruits and vegetables, juice that greatly benefits your health…
- it has great nutritional value.
- it is easily digested.
- you can control the amount of sugar in it.
Types of kitchen juicers
Juicers can be divided into two basic types…
- citrus juicers.
- juice extractors.
Some other devices, made especially for wheatgrass and other tough vegetables that can be treated, are also available. However, it would be wiser if you choose a general purpose juicer that can process all kinds of fruits and vegetables.
1. Citrus juicers
These means are designed only for citrus fruits, such as oranges, lemons and grapefruits. They are cheaper than juice extractors and function by means of a ribbed cone, on which the inner part of the half of the fruit is crushed.
There are manual citrus juicers, for example in the form of a press, which will be activated by means of a handle, and electric citrus juicers; some of them are just accessories for a stand mixer.
Here are some of the qualities that make a good citrus juicer…
- cones of different sizes for extracting juice from fruits with different diameters.
- strainer for adjusting the percentage of fruit pulp content in the juice. In general, juice that contains more pulp is thicker and has more nutrients.
- a spout that you can use to pour juice directly into utensils. It is better if the mouth is high enough to place long glasses under it. The same also refers to the centrifugal juice extractors below.
2. Juice extractors
These devices have many more functions than citrus juicers; that’s why some of them cost more than $400. They can be divided into two basic types…
- centrifugal juice extractors.
- Mastic juice extractors.
Centrifugal juice extractors
This type of kitchen juicer is a a good variant for quick juice preparation. It cuts the product through a rotating blade and rotates the obtained pulp at high speed to extract the juice from it.
When choosing such a juicer, look for a model that outputs the pulp produced in a separate container. This will allow you to extract juice for a long time without having to stop to clean; this is in contrast to juicers that collect the pulp in the same box where the food to be processed is cut. In addition, machines that have a separate pulp container become unstable less often.
The disadvantage with centrifugal juice extractors is that you cannot use them for products that can be processed hard, such as hard vegetables, leafy greens and fibrous vegetables. In addition, spinning at high speed produces heat, which has a bad effect on the enzymes in the product. The juice also becomes oxidized, which reduces the nutrient content.
Mastic juice extractors
These devices are generally more expensive than centrifugal juice extractors, but you can use them for a great variety of food, including hard, leafy and fibrous grasses. By adding different accessories to them, you can make pasta, nut food, baby food, frozen desserts, paste, sauces, etc.
These kitchen juicers grind the product until a pulp is obtained, and then press it in order to extract the maximum amount of juice from it. One strong advantage of this type of juice extractor is that the operating speed is slow, which prevents oxidation and avoids excessive heat. Therefore, your juice will have more fiber, enzymes, vitamins and minerals. Some masticating juice extractors can even stabilize the juice, keeping it fresh longer.
Factors to consider when choosing kitchen juicers
First decide what kind of juicer you need, then think about the following…
1. Guarantee: looking for a juicer that will last for years. You will be able to use it every day without worrying about whether it will break.
2. Ease of use: you must work with your juicer with ease, otherwise you will not use it. It should be…
- relatively easy to lift and carry.
- if the device is electric, it should not vibrate much and should be comparatively silent during operation. Kitchen juicers that rotate at high speed, such as centrifugal ones, tend to vibrate and be noisy.
- it is a good idea if the electric juicer can rotate in reverse, in case it gets clogged with pulp.
3. Easy to clean: your juicer should be easy to clean after use. It would be fantastic if it had easily removable component parts, which could be cleaned individually in a dishwasher.
4. Strength: the power of the machine affects the variety of food that you will be able to process. A powerful motor (one with high wattage) will not slow down even when processing harder foods; therefore the risk of damage is smaller.
5. The amount of juice prepared: with a quality juicer you extract a greater amount of juice from the product. With a cheap juicer you will need to buy more products to get the same amount of juice extracted with an expensive juicer, so it will cost you more over time.
6. The size of the juicer: the juice extractor takes up space, but it would be good if you could leave it on the countertop for ease of use.
7. The size of the feeding tube: the wider the chute where you will place the product, the less work and time you will need to spend to prepare it.
Some juice extractors have a wider feed tube, to put large items of produce such as apples and tomatoes, without cutting them into small pieces.
8. Availability of spare parts.
9. Place for the cable.
Popular names for juicers are Breville, Champion, Cuisinart, Hamilton Beach, Jack LaLanne, Omega and Waring. Some juicers may come with a recipe booklet that gives you some ideas about the various ways they can be used. Click here for the best deals on kitchen juicers.
#CommissionsEarned
