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Home Dinner

Kimchi Fried Rice

Kimchi Fried Rice
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A Korean rice dish mixed with kimchi and gochujang, served with a fried egg.

Preparation: 15 minutes

Cook: 10 minutes

Level: Easy

Serves: 4
Update

Ingredients

  • 2 tablespoons Cooking oil
  • 1 cup chopped onion
  • 3 cloves minced garlic
  • 1 cup Chopped kimchi
  • 1-½ cup Bean sprouts
  • 3 cups Cooked short grain rice
  • 1 tbsp Sesame oil
  • 1-½ tbsp Soya sauce
  • ¼ cups Kimchi juice
  • 1 teaspoon Gochujang
  • 3 Eggs, cooked sunny side up

Preparation

Add cooking oil to skillet over medium heat. Once the oil is hot, add the onions. Stir for a few minutes, until it turns light brown. Add the garlic and stir for 30 seconds to 1 minute.

Add kimchi and stir until almost cooked. Add bean sprouts and mix well. Cook 2 to 3 minutes.

Add cooked rice and stir for 1 minute. Add the rest of the ingredients (except the eggs) and mix well. Add a small pinch of salt, then mix again.

Serve topped with fried eggs.

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