Lets Get Cooking
  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Drinks
  • Vegan
  • On the Side
    • Appetizers
    • Salads
    • Soups
  • Kitchen Tips
No Result
View All Result
  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Drinks
  • Vegan
  • On the Side
    • Appetizers
    • Salads
    • Soups
  • Kitchen Tips
No Result
View All Result
Lets Get Cooking
No Result
View All Result
Home Drinks

Peach Bellini

Peach Bellini
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

This good, mouth-watering recipe from Peach Bellini has four ingredients and only takes a few minutes of hands-on time. Use fresh or frozen peeled peaches.

Preparation: 5 minutes

Cook: –

Level: Easy

Serves: 8
Update

Ingredients

  • ¼ cups Water
  • ¼ cups Sugar
  • 3 cups Slices of frozen or fresh peaches
  • 1 bottle Chilled prosecco or champagne

Preparation

Heat water and sugar in microwave on high power for 1 minute or just long enough to dissolve sugar. Let stand and cool for about 15 minutes if using fresh peaches or 5 minutes if using frozen peaches.
Using food processor or blender, pulse peeled peaches over high heat until pureed; adding the sugar/water mixture gradually.
Place 2 heaping tablespoons of peach puree in a champagne flute. Pour the same amount of chilled champagne into the glass. Using a cocktail stirrer, stir just enough to combine.

Previous Post

Strawberry Summer Quinoa Salad

Next Post

Grilled Vegetables

Next Post
Grilled Vegetables

Grilled Vegetables

  • About
  • Disclaimer
  • Privacy Policy
  • Contact Us

© 2023 letsgetcooking.org

No Result
View All Result
  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Drinks
  • Vegan
  • On the Side
    • Appetizers
    • Salads
    • Soups
  • Kitchen Tips

© 2023 letsgetcooking.org