Bring out the sweetness in your carrots by roasting them. The subtle flavor from the addition of Meyer lemon makes it a wonderful side dish.
Preparation:
Cook:
Level: Easy
Serves: 2
Ingredients
- 1 bunch Fresh, Organic Carrots (with top) (My carrots were 10 1/2 ounces trimmed)
- 1 tbsp Meyer Lemon Infused Olive Oil (or a little more if you like)
- 1 pinch Kosher salt
- 1 pinch Freshly ground black pepper
Preparation
Preheat oven to 400ºF. Cut and scrub the carrots with a vegetable brush. Pat them dry and place them on a baking sheet.
Drizzle with olive oil. Sprinkle with kosher salt and black pepper. Mix with your hands to coat the carrots with the oil.
Roast at 400ºF for 20-25 minutes. You will want to check the carrots at 10 minutes and turn them over to make sure they are browning evenly all over. Remove them when they are well caramelized. Serve immediately.