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Home Dinner

Roasted Sprouts with Cranberries & Walnuts

Roasted Sprouts with Cranberries & Walnuts
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Beautiful garlic roasted Brussels sprouts tossed with cranberries and walnuts for extra festive flavor to add extra sweetness and crunch!

Preparation: 20 minutes

Cook: 30 mins

Level: Easy

Serves: 1
Update

Ingredients

  • 10 grams Dried cranberries
  • 100 grams Brussels sprouts
  • ½ tablespoon Olive oil
  • ½ clove crushed garlic
  • 10 grams Nuts, chopped

Preparation

Place the cranberries in a bowl of boiling water and set aside. Preheat the oven to 180°C (355°F).

Prepare the sprouts and place them on a baking sheet. Pour olive oil over it and sprinkle with crushed garlic. Mix well with your hands. Place in the middle of the preheated oven. Roast for 20-30 minutes until tender but not burnt.

Drain the cranberries and add them to the baking sheet with the nuts. Mix everything together then transfer to a serving bowl. Easy and yum!

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