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Home Breakfast

Salsa Verde Chicken Chilaquiles

Salsa Verde Chicken Chilaquiles
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Take your leftover salsa verde and make chilaquiles! This quick recipe takes less than 15 minutes to prepare.

Preparation: –

Cook: 15 minutes

Level: Easy

Serves: 4
Update

Ingredients

  • 4 whole Portions of leftover chicken salsa verde (mine is excellent!)
  • 4 cups Tortillas
  • 8 whole Eggs
  • 4 tablespoons Cotija cheese
  • 2 whole Limes, cut into wedges
  • 1 bunch Cilantro, chopped
  • 2 whole Green onions, chopped

Preparation

Pour the leftover chicken salsa verde into a large saucepan over medium heat. Reheat over low heat.

Stir in tortilla chips until evenly coated. Transfer to a bowl.

Meanwhile, fry the eggs in a separate pan at the desired temperature. Add to bowl with chilaquiles.

Add cotija cheese, lime wedges, cilantro and green onions on top and serve.

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