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Sautéed Oyster Mushrooms Recipe (Vegan, Paleo)

Sautéed Oyster Mushrooms Recipe (Vegan, Paleo)
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This recipe for sautéed oyster mushrooms is vegan and paleo, and it only takes 15 minutes to prepare. Makes a great vegan dinner or side dish.

Preparation: 5 minutes

Cook: 10 minutes

Level: Easy

Serves: 2
Update

Ingredients

  • 1-½ tbsp Olive oil
  • 1 pound Oyster Mushrooms
  • 3 cloves Garlic, pressed
  • Sea salt and freshly ground black pepper, to taste
  • ½ cups Dry white wine of choice – Go for your favorite wine
  • 2 tablespoons Chopped chives
  • 2 tablespoons Chopped curly parsley
  • Cooked jasmine rice, for serving (optional)

Preparation

Heat the oil in a large skillet over medium heat. Add the oyster mushrooms and sauté for 3-4 minutes, stirring with a spatula.

Once the mushrooms begin to brown, reduce the heat to low and stir in the minced garlic. Sprinkle with a pinch of salt and pepper.

Pour in wine and simmer until completely reduced, stirring frequently, about 6-7 minutes, or until mushrooms are tender.

Once mushrooms are cooked, remove from heat and garnish with chives and parsley.

Serve over cooked jasmine rice, if desired.

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