Here’s a simple one-pot dish to wow your guests! Fish in lemon butter sauce with the rich taste of artichokes and sun-dried tomatoes – this dish can be on your table every week!
Preparation:
Cook:
Level: Easy
Serves: 2
Ingredients
- 2 Swordfish steaks
- ¼ cups Marinated artichokes
- ¼ cups Dried tomatoes
- 1 clove Garlic
- 2 tablespoons Butter
- 1 Lemon
- 1 bunch fresh parsley
- Salt and pepper
Preparation
Heat a cast iron skillet or sauté pan over high heat. Generously salt and pepper both sides of the steaks. Lower the heat to medium before adding about 2 tablespoons of olive oil. Place your swordfish in the pan. The pan should be well heated and produce a nice crackling sound. Let the fish cook on one side, about 3-4 minutes, before flipping. Meanwhile, chop the artichokes, sun-dried tomatoes and garlic, then add them to the pan. Flip the steaks and simmer over low heat. Add the butter, squeeze the fresh lemon juice. Let the fish cook for another 8 minutes or so until cooked through, the steak should be white when you slice it. Chop a good handful of fresh parsley and garnish the steaks.
