Use your sourdough scraps to make a casserole of these delicious cheese crackers!
By Natalie Perry from Perry’s Plate.
Preparation:
Cook:
Level: Easy
Serves: 4
Ingredients
- 1 cup Throw away the sourdough starter
- 2 tablespoons Olive oil
- ¾ teaspoons Kosher salt
- 6 ounces, weight Grated sharp cheddar cheese
Preparation
Preheat your oven to 325ºF and line a large baking sheet with parchment paper.
Whisk together scraps, oil and salt until oil is fully incorporated. Stir in cheese.
Spread the mixture in an even layer on the parchment-lined pan. Spread it as thinly as possible while covering the bottom.
Bake for 40-45 minutes until the edges begin to turn a golden orange color. Let stand 5 to 10 minutes before breaking into pieces. The crackers will be crispier when cooled.