These Prosecco mimosas are made with fresh berries, all-natural fruit popsicles, and lemon zest. Light, refreshing, gorgeous and totally delicious.
- ½ pound Strawberries
- ½ pound Raspberries, divided
- 4 Strawberry or raspberry popsicles
- 1 tbsp Lemon zest
- 1 bottle (750 ml size) Prosecco
Dice the strawberries and lightly mash half of the raspberries. Add about 1 teaspoon of each to a wine glass.
Place a popsicle in each glass and slowly pour the Prosecco into the glass, approximately 1 cup of Prosecco in each drink. Garnish with a sprinkle of lemon zest and garnish with the remaining raspberries. Shake the popsicle several times and enjoy!