The best hummus ever with only two ingredients! Make a batch of lemon tahini dressing first, then add the chickpeas and presto, hummus!
- 2 cans (15 oz size) garbanzo beans, lightly drained
- ¾ cups Tahini dressing (also in my recipe box!)
- ¼ cups Water
- ½ teaspoon Kosher salt, more if needed, depends on your garbanzos
Mix the chickpeas, water, salt and dressing in a food processor. Process for 3-5 minutes until very smooth. Taste and add more salt, water or tahini sauce if desired.
This can also be made with store bought tahini sauce, so easy and delicious!
Note: To maximize my food processor’s time, I make the lemon tahini dressing first, then pour it into a jar and add the chickpeas/other ingredients straight into the food processor. Then I have an extra dressing and hummus, but you only have to wash the food processor once!