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Home Breakfast

Surprisingly Easy Vegan Pancakes

Surprisingly Easy Vegan Pancakes
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Once you learn how to make these easy and fluffy vegan pancakes, regular egg pancakes will seem so outdated! They are delicious and only require 7 common ingredients!

Preparation: 10 minutes

Cook: 10 minutes

Level: Easy

Serves: 2
Update

Ingredients

  • 1 cup Vegan milk (any type)
  • 2 teaspoons White vinegar
  • 1 cup Flour
  • 4 tablespoons White sugar
  • ½ teaspoon Baking soda
  • 1 tbsp Vanilla sugar (1/2 tablespoon vanilla extract)
  • 1 pinch Salt

Preparation

In a small bowl, combine vegan milk and vinegar. Stir, then let stand 5 minutes to thicken.

Meanwhile, in a medium ovenproof bowl, combine the flour, sugar, bicarb, vanilla sugar and salt. Add the milk mixture to the dry ingredients and whisk until the batter is smooth.

On a cast iron skillet over low-medium heat, scoop about 1 ice cream scoop of batter (about 2 tablespoons) per pancake on the skillet. Cook for about 2 minutes on each side, or until golden brown.

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  • Breakfast
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