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Home Breakfast

The Best Banana Nut Muffins

The Best Banana Nut Muffins
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These banana nut muffins are moist, buttery and full of flavor. Not to mention that you can prepare them in just a few minutes!

Preparation: 10 minutes

Cook: 25 minutes

Level: Easy

Serves: 12
Update

Ingredients

  • 1-¾ cup All purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 1-½ cup Bananas (about 3 large)
  • ½ cups Melted butter
  • 2 Eggs
  • 1-½ tsp Vanilla
  • 3 tablespoons Milk or Greek yogurt
  • ½ cups Crushed walnuts
  • ¼ cups Chocolate chips

Preparation

Preheat the oven to 425°F. Line a 12 muffin pan with paper liners or spray with cooking spray.

In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Put aside.

In a medium bowl, mash the bananas. Whisk together melted butter, eggs, vanilla and milk or yogurt. Add the dry ingredients and use a spatula to mix gently until combined. Stir in nuts and chocolate chips.

Pour the batter into the muffin pan, filling to the top. Bake 5 minutes at 425ºF. Then, with the muffins in the oven, reduce the temperature to 350°F. Bake for an additional 15 to 16 minutes, until a toothpick inserted comes out clean.

Let the muffins cool for a few minutes in the pan, then transfer them to a cooling rack.

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