Homemade granola better than store bought in every way! Oats, pistachios, dried apricots, coconut, flax, pecans, dark chocolate, all mixed with maple brown sugar and warm ginger spice make it such a delicious flavor that it is clean.
Preparation:
Cook:
Level: Easy
Serves: 10
Ingredients
- 3 cups Quick Cooking Oats
- 1 cup Raw nuggets
- 1 cup chopped pecans
- 1 cup chopped pistachios
- 1 cup Pieces of coconut
- ½ cups Ground flax seeds
- 1 teaspoon Salt
- 1-½ tbsp Grounded ginger
- ⅓ cups brown sugar
- ¾ cups Maple syrup
- ½ cups Olive oil
- 1-¼ cup Chopped dried apricots
- 3-½ ounces, weight chopped dark chocolate
Preparation
Preheat the oven to 325ºF.
In a large bowl, add the oats, pumpkin seeds, walnuts, coconut, flax, salt, ground ginger and brown sugar. Mix to combine all the ingredients then add the maple syrup and olive oil. Mix until all ingredients are moistened.
Press into two parchment-lined baking sheets (one regular size sheet and one smaller should do). Bake for 50-55 minutes, until golden and crispy. Shortly after removing from the oven, add the chopped apricots and mix into the hot granola. Once the granola has cooled, add the dark chocolate.
Enjoy!
