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Tomato Salsa

Tomato Salsa
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Simple tomato salsa made with tomatoes, red onion, coriander, chilli, fresh lime juice with garlic and seasoned with cumin, smoked paprika.

Preparation: 5 minutes

Cook: 5 minutes

Level: Easy

Serves: 4
Update

Ingredients

  • 1 box (about 14 oz. size) Canned tomatoes, diced
  • ½ Red onion, coarsely chopped
  • ½ cups Coriander Cup
  • 1 clove crushed garlic
  • 1 Green chili, sliced
  • 1 Slices of red pepper
  • 1 teaspoon Salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon Cumin
  • ½ teaspoon Ground pepper
  • 1 Lime, Juice

Preparation

Place all the ingredients in the food processor. Blitz or pulse for a few seconds. Drain excess liquid from salsa.

Cool in the refrigerator for a few hours. Serve with crispy baked corn chips.

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