You are a real pizzeria.
- 1 teaspoon Avocado oil
- 1 Small yellow onion, thinly sliced
- 1 teaspoon Dried oregano
- ½ teaspoon Sea salt
- 2 teaspoons Balsamic vinegar
- 1 Store-bought or homemade pizza dough
- 1 A handful of arugula
- 4 rooms Cherry tomatoes, halved
- 1 tbsp Lemon juice
Preheat the oven to 450ºF. In a cast iron skillet, sauté the onion slices with the avocado oil, stirring occasionally for 10 minutes or until golden. The cast iron skillet will add a nice flavor to the onions. If you don’t have one, no worries. Just use a regular pan.
Stir the oregano, salt and balsamic vinegar into the onion mixture. Remove from heat and set aside.
Roll out the pizza dough into an 8- or 9-inch-diameter circle and place it on a parchment-lined baking sheet or pizza stone.
Place the caramelized onions on the pizza and bake for 15 to 18 minutes or until the crust is golden brown.
Once cooked, evenly add the tomatoes and arugula to the pizza. Sprinkle the top with lemon juice and serve immediately. Enjoy!